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Organic Chocolate |
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Organic food food is becoming ever more popular.
Reducing the use of fertilisers and producing more natural food is no longer the
interest of the few, but makes a sizable portion of modern consumers. As a result
some choclatiers have produced some excellent organic chocolate products which help
address environmental concerns without compromising on flavour.
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Booja Booja
Booja-Booja is a UK-based company producing organic chocolate to the highest of standards and have a few awards to proove it.
These extremely creamy vegan chocolates come in several truffle varieties, such as
Midnight Espresso, Cognac Flambed Banana and Hazelnut Crunch. They also produce a super-strong Champagne truffle laced with rye alcohol,
making them taste more like cognac, with a strong alcohol content...
They're all quite earthy and bitter for such a gooey confectionary, and are covered in a loose cocoa flour.
As well as being 100% organic, Booja Booja's chocolates are dairy, wheat & gluten free, suitable for vegetarians and vegans and are all non-GMO.
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Valrhona
Valrhona is a French master chocolate maker. They have been making chocolate since 1922 and produce
a wide selection of exceptional organic gourmet chocolate, while respecting the artisan's know-how
and fine French taste. Valrhona produce dark chocolate and white chocolate bars as well as chocolate covered nuts
and coffee beans. |
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Dagoba
Dagoba chocolates are delicious. Some would even describe them a heavenly - a superb example for organic chocolate.
Every flavour in this exclusively-organic range of dark, milk and white chocolate bars is outstnading.
Their lavender and blueberries dark chocolate bar, the chai bar with its milk chocolate ginger-sweetness, and every last
chocolate we tried was as close to perfection as we anyone could imagine.
In addition, they make cooking chocolate, drinking chocolate, dragees and chocolate syrup. All of them superb!
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Green & Blacks Organic Chocolate
Vivani Chocolate
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